One of the yummy treats we like to pick up when we are on the go is called yuca bread. We hadn’t heard of yuca bread until we moved to Cuenca and we were hooked from the first time we tried it.
We usually stop into our favorite yogurt/yuca bread shop and get a dozen of the soft (and warm) little buns to take with us as we walk into the city center.
What Is Yuca Bread Made From?
Yuca bread is made from the Cassava or Yuca root. The yuca root can not be eaten raw (not that you would want to :)) it has to be cooked properly to detoxify it. It must be soaked and/or boiled before being consumed.
If it is not properly detoxified, it can cause serious health problems. Here in Ecuador it is a common food and is often eaten much like a potato. It’s also sold in bags as a snack food and tastes a lot like potato chips.
We didn’t think we had ever eaten yuca before moving to Ecuador. But we were actually eating it regularly – and just didn’t know it.
Bryan and Drew are allergic to corn, so I used tapioca starch in place of cornstarch. Turns out that tapioca starch comes from the yuca root.
Although the yuca root is starchy, the bread isn’t. It’s light and fluffy on the outside and chewy on the inside. Yuca bread is made with cheese and has a salty taste. Whenever we eat it, we pick up a bottle of water.
Many of the places we see yuca bread being sold also sell yogurt. I think the cheesy-salty flavor of the yuca bread would go well with some nice cool yogurt.
Our Favorite Place For Yuca Bread
We have tried yuca bread from a number of different locations and while we liked all of it (except the frozen kind from the grocery store that we baked ourselves = SALTY!) our favorite is definitely from a little shop called Deleyt on Luis Cordero y Juan Jaramillo 5-92.
Enma (the shop owner) is so sweet and her yuca bread is always wonderful. Each bun costs $0.15.
Four or five of the little buns make a nice snack, and they are easy to eat while walking because they are small and not flaky.
I always feel a little silly eating a flaky pastry while on the go because it usually ends up sprinkled on my sweater with a little crumb or two sitting precariously somewhere on my face. I don’t have to worry about that with yuca bread.
Have you tried yuca bread? Where did you eat it and what did you think of it? Please share with us by commenting on this post.
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